![]() Parmesan cheese, grated: 1 cup = 110 gramsĪlmonds, shelled, whole, blanched: 1 cup = 125 gramsĪlmond meal (a.k.a. ![]() Gruyère cheese, grated: 1 cup = 100 grams Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. Adjust times for fan assisted ovens (remove 20C from amounts below or look at the temperature conversion guide above). In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. The chart below is a guide only to assist with approximate temperatures and baking times when upscaling cake batter. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. For an easy printable air fryer cooking chart, check out our Air Fryer. Oven Temperature Conversions 325 F 160 C Very moderate oven 350 F 180 C Moderate oven 375 F 190 C Moderate oven 400 F 200 C Moderately hot. The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. Use this air fryer conversion calculator to convert oven to air fryer for any. ![]() Liquid (Fluid or Volume) Measurements (approximate): Hedy’s first cookbook, Baking Out Loud: Fun Desserts with Big Flavors (Clarkson Potter / Publishers), will be released October 2. ![]()
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